Kidney Disease Cookbook

June 29th, 2006 • Related • Filed Under

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Fending off phosphorus doesn’t have to mean fending off flavor. The Kidney Friendly Comfort Foods: A Collection of Recipes for Eating Well with Chronic Kidney Disease cookbook features 21 low-phosphorus recipes developed by a certified chef de cuisine who is also a nutritionist and reviewed by a renal dietitian. Every recipe puts a low-phosphorus spin on an old favorite and is adjusted for people with kidney disease.

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